Wordless Wednesday: White

 

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Pink Peony

Cliche, I know, but it really was love at first sight. Caught in the spell of Paeonia’s delicate beauty, I let down my guard and turned my back on the gardening standards I have strictly adhered to for nearly three years: plant only those specimens that are hardy, drought-tolerant and wildlife friendly (food plants being...

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Fruit and Nut Quinoa

When I first began blogging on nature-drunk.com, I posted recipes as well as nature related pieces. Then I started a dinner club that brought together my closest foodie friends. We meet once per month to share recipes and wine. To journal our foodie adventures, I began documenting our experiences on my food blog, wineandhoneys.com. Along...

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Spanakopita, Hummingbirds and Tibetan Bells

Phyllo pastry stuffed with spinach and cheese dances on my tastebuds. Wine washes it down. Hummingbird song and wing flutter fills my ears. Citrus flower fragrance wafts through the sixty-seven degree spring air and into my nostrils. I am content. Yet, somehow, my brain doesn’t want to shut off like I wish it would. I...

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Wordless Wednesday: Cistus purpureus or Flowering Orchid

 

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Garden Blooms, Hummingbirds and Beneficial Insects

Typically, Wednesdays are wordless. But today I just can’t keep my fingers still; they are itching to write about my surprising, amazing and blissful couple of days in the garden. Monday morning began with the typical watering routine. But task time turned to sweet past time when an Anna’s Hummingbird decided to take a mist...

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Tulip Garden Kaleidoscope and Happy Hearts

My husband and I were blessed with the rare treat of complete relaxation this past weekend. We spent our days holding hands, meandering up and down the quaint streets of Nevada City and strolling through lush gardens gloriously blooming with tulips. At night we browsed art galleries and ate fresh, local cuisine that, even thinking...

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Wordless Wednesday: Salvia clevelandii after the Rain

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Wordless Wednesday: Lovely Flowers

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Exhilaration Circulation

Money gives us a good reason to work. It pays the mortgage, puts food in our bellies and allows us to purchase the very important, can’t live without, flower seeds in the spring. If we love what we do, the time we spend making a living is enjoyable. But what I have found to be...

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