Peachy Kind of Love Affair

Confession:  I am having a love affair with peach cobbler.  My husband knows and is fine with this relationship, after all, he does benefit from it.  At least once a week I cave to this self-indulgent behavior, mainly because my recipe makes it oh so easy and the result is heavenly.

Bright and early this morning I got a craving for this peachy delight so I strolled to the garden to check on the progress of my fruit trees and found peaches beginning to fall.  Finally, they are ripe!  I picked everything that was ready and had enough peaches for a cobbler – or two.  What is another tasty fling like this going to hurt, right?

Because I believe others should have the chance to experience peaches like this, I will share my recipe with you.  Peaches are my fruit of choice for this cobbler, but any fruit may be used.  Try mixing different fruits or berries for a kaleidoscope of flavors.  I particularly like the way pluots and peaches go together;  the tartness of the pluot balances the sweetness of the peach.

Being a purist by nature, I enjoy this treat without anything on the side. This way I can taste the natural flavor of the peaches.  If a more sinful dessert is what you desire, add a heaping scoop of creamy vanilla ice cream or homemade whipped cream.

Easy Peasy Peachy Cobbler

1/2 cube unsalted butter (4 Tbls)

1 cup Moore’s Flour Mill bread flour (or any all purpose will do)

3/4 cup sugar

2 tsp baking powder

3/4 cup low fat organic milk

1 1/2 cups peeled and sliced fresh peaches

Preheat oven to 350 degrees.  Place butter in a 1.5 quart baking dish (9×9);  set in oven to melt.  Once butter is melted, remove dish from oven – DO NOT SCORCH BUTTER.  In the mean time, sift flour, sugar, and baking powder into a mixing bowl.  Add milk and stir until all ingredients are incorporated.  Pour batter into baking dish and add fruit to top of batter – DO NOT STIR.  Bake for 40 to 50 minutes until fruit juices bubble and batter is golden brown.

Notes:  If the peaches are super ripe and sweet, I lower the sugar content by a couple of tablespoons.  Whole milk can substitute low fat.

Six ingredients, super simple.  Enjoy!

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Amber Galusha

Always exploring, creating and cultivating, and sharing what I observe along the way. To visit my professional site, click here.

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Bradley - September 1, 2010 - 12:25 am

I’ll bring the ice cream!

Shannon - September 6, 2010 - 12:48 pm

Thanks for sharing your recipe Amber. I like the picture series your created, and I love your peach cobbler too!

Lois Guffy - September 11, 2010 - 4:09 pm

The place where I lived near Sand Creek, OK as a young girl was literally covered with peach trees that my daddy planted ALL from seed. I have several color pictures of my sis and I in the midst of them. Peaches were for the most part, our desserts during the winter and summer.
Thanks for the recipe and other interests on your blog.